Chinese Food
All Recipes
Jinnan copper hot pot (Xinjiang)
Taste of hometown
Xinjiang Dapan chicken
I saw the tip of the tongue last night. 2. I bought the raw materials as early as possible. It was very successful. It took too long to buy the Chaiji.
Stewed bean curd
There are a lot of beans in the market now. There are all kinds of styles. So we should buy some of the finer ones. They are easy to rot when stewed.
The kitchen of the demon house
This dish is my inspiration for a moment. I think it must be very good. I'll go to the market to buy food. I'll come back to make lunch. I'll make the pot. My friends will eat it as soon as possible. It's delicious. I'm happy. There's no sauce l... ...
Stir fried broccoli
There are just two things.
Celery with peanuts
Celery has a high content of iron; its leaves and stems contain volatile substances. It is fragrant and can enhance people's appetite; celery also contains a lot of dietary fiber, which can stimulate gastrointestinal peristalsis and promote defe... ...
Super simple tomato stir fried zucchini
I'm a person who can't cook. I'm ashamed to say. My parents used to do it at home. I went to school to eat in the canteen to work. I almost didn't do it. My husband can't do it after half a year's marriage. I'm afraid my children will laugh at m... ...
Lele's own dishes fried with shrimps, corn and peas
I used to peel shrimps for safety. Now I have shrimps with gut. It's much more convenient to eat shrimps.
Stir fried pepper with bean skin
Home cooked dishes
